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Proposta di Sponsorizzazione

con

Binacci

ARREDAMENTI

presso la struttura Ricettiva “BB HomEitaly”

e presso l'Home Restaurant “Homesteria”

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Perché investire sul Prodotto e sul Marchio

“HomEItaly” & “Homesteria”?

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01. TUSCANY RED PASSION

As regards red wines Tuscany is by far the highest expression of quality, one of the best world terroirs. During the wine tasting the difference between the five most important Tuscany names shall be analysed. They are:

1) Morellino di Scansano (Grosseto area);

2) Chianti Classico;

3) Brunello di Montalcino;

4) Nobile di Montepulciano;

5) Bolgheri (home to Sassicaia).

 

The Wine Tasting During 1:30/2 hours whit PROFESSIONAL SOMMELIER Mr Mauro Vellucci 

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02. MEAT SOFT MENU

STARTERS 
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo 
Bruschetta with cherry tomatoes and basil or mint 
Potato Frittata
Dried tomatoes in oil 
Baked black olives with wild fennel and orange
Mortadella with Pistachios
Pecorino Romano cheese with homemade onion marmalade​
 

MAIN COURSE AND SIDE DISH
Caprese with Tomato and Buffalo Mozzarella

 

COURTESIES FOR GUESTS
Local Bread
Water
Coffee
Homemade Limoncello

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03. COOKING CLASS
"Home Made Pasta"

The egg pasta cooking class will be done on three types of pastas and their toppings:

1.  Fettuccine all'Alfredo 2.0;

2. Ravioli with ricotta and spinach (or seasonal vegetables);

3. Tagliatelle alla Bolognese.

The cooking Class will be make whit:

Chef & Pastry Chef "PIA"

Chef Executive Mr Mirko Pipponzi

 

After cooking class the food that you will make, you will eat.

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04. SOFT SEA FOOD MENU

STARTERS

 Seared Calamari on Potato Casserole with Lime Fried Seafood Mix

Battered Codfish

SECOND COURSE

Local Fish of the Day

 

SIDE DISHES

Baked Potatoes or Baked Potato Chips

 

COMPLIMENTARY

Local Bread

​Water​

Coffee

Homemade Limoncello

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05. COOKING CLASS Focaccia and Pinsa

The Focaccia and Pinsa cooking class will be done on three types:

1.  The Focaccia from Bari;

2. Genoese Focaccia;

3. The Pinsa Romana.

The Cooking Class will be make whit:

Chef & Pastry Chef "PIA"

Chef Executive Mr Mirko Pipponzi

After cooking class the food that you will make, you will eat.

06. SOFT ROMAN FOOD MENU

STARTERS

Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo ''HomEitaly"

Omelette of Seasonal Vegetables

Cold Cuts : Spianta romana and Coppiette di suino

Cheeses : Pecorino Romano DOP with homemade jam

 

SECOND COURSE

Saltimbocca alla Romana 

 

SIDE DISHES

Baked potatoes

 

COMPLIMENTARY

Local Bread

Water

Coffee

Homemade Limoncello or

Ancient Sambuca Manzi of Civitavecchia

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07. SOFT CIVITAVECCHIA
SEA FOOD MENU

STARTERS

Soutè of Mussels

Battered Codfish

Seafood Fritters Mix

 

SECOND COURSE

Fish of the day cooked in salt​​

SIDE DISHES

Baked Potatoes or Baked Potato Chips

​​

COMPLIMENTARY

Local Bread

Water

Coffee

Ancient Sambuca Manzi of Civitavecchia

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08. COOKING CLASS
The desserts of the Italian tradition

The pastry course on traditional Italian sweets will be carried out on three types of sweets:

1. Tiramisu

2. Grandma's cake

3. Trifle

The Cooking Class will be make whit:

Chef & Pastry Chef "PIA"

Chef Executive Mr Mirko Pipponzi

After cooking class the food that you will make, you will eat.

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THE SPECIAL PRICE 

01. TUSCANY RED PASSION (we request min 6 persons but only for you it's ok to make for 2 persons) special price 200€ each person;

02. MEAT SOFT MENU price 100€ each person and also for you we will gift one bottle of red wine (normally price is 50€) and also will gift a dessert;

03. COOKING CLASS "Home Made Pasta" (we request min 4 persons but only for you it's ok to make for 2 persons) , normally price is 250€ each person, but if you will make all 3 Cooking class , you will pay only special price 200€ each person;

04. SOFT SEA FOOD MENU price 100€ each person and also for you we will gift one bottle Metodo Classico "Italian Champagne" (normally price is 90€) and also will gift a dessert;

05. COOKING CLASS "Focaccia and Pinsa" (we request min 4 persons but only for you it's ok to make for 2 persons) , normally price is 250€ each person, but if you will make all 3 Cooking class , you will pay only special price 200€ each person; 

06. SOFT ROMAN FOOD MENU price 100€ each person and also for you we will gift one bottle of red wine and also will gift a dessert;

07. SOFT CIVITAVECCHIA SEA FOOD MENU price 100€ each person and also for you we will gift one bottle of white wine and also will gift a dessert;

08. COOKING CLASS The desserts of the Italian tradition (we request min 4 persons but only for you it's ok to make for 2 persons) , normally price is 250€ each person, but if you will make all 3 Cooking class , you will pay only special price 200€ each person; 

Total special Price for all 8 POINT IS: 2400€

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