+39 366 2734292
Proposta di Sponsorizzazione
con
Binacci
ARREDAMENTI
presso la struttura Ricettiva “BB HomEitaly”
e presso l'Home Restaurant “Homesteria”
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Perché investire sul Prodotto e sul Marchio
“HomEItaly” & “Homesteria”?
01. TUSCANY RED PASSION
As regards red wines Tuscany is by far the highest expression of quality, one of the best world terroirs. During the wine tasting the difference between the five most important Tuscany names shall be analysed. They are:
1) Morellino di Scansano (Grosseto area);
2) Chianti Classico;
3) Brunello di Montalcino;
4) Nobile di Montepulciano;
5) Bolgheri (home to Sassicaia).
The Wine Tasting During 1:30/2 hours whit PROFESSIONAL SOMMELIER Mr Mauro Vellucci
02. MEAT SOFT MENU
STARTERS
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo
Bruschetta with cherry tomatoes and basil or mint
Potato Frittata
Dried tomatoes in oil
Baked black olives with wild fennel and orange
Mortadella with Pistachios
Pecorino Romano cheese with homemade onion marmalade​
MAIN COURSE AND SIDE DISH
Caprese with Tomato and Buffalo Mozzarella
COURTESIES FOR GUESTS
Local Bread
Water
Coffee
Homemade Limoncello
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03. COOKING CLASS
"Home Made Pasta"
The egg pasta cooking class will be done on three types of pastas and their toppings:
1. Fettuccine all'Alfredo 2.0;
2. Ravioli with ricotta and spinach (or seasonal vegetables);
3. Tagliatelle alla Bolognese.
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The cooking Class will be make whit:
Chef & Pastry Chef "PIA"
Chef Executive Mr Mirko Pipponzi
After cooking class the food that you will make, you will eat.
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04. SOFT SEA FOOD MENU
STARTERS
Seared Calamari on Potato Casserole with Lime Fried Seafood Mix
Battered Codfish
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SECOND COURSE
Local Fish of the Day
SIDE DISHES
Baked Potatoes or Baked Potato Chips
COMPLIMENTARY
Local Bread
​Water​
Coffee
Homemade Limoncello
05. COOKING CLASS Focaccia and Pinsa
The Focaccia and Pinsa cooking class will be done on three types:
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1. The Focaccia from Bari;
2. Genoese Focaccia;
3. The Pinsa Romana.
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The Cooking Class will be make whit:
Chef & Pastry Chef "PIA"
Chef Executive Mr Mirko Pipponzi
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After cooking class the food that you will make, you will eat.
06. SOFT ROMAN FOOD MENU
STARTERS
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo ''HomEitaly"
Omelette of Seasonal Vegetables
Cold Cuts : Spianta romana and Coppiette di suino
Cheeses : Pecorino Romano DOP with homemade jam
SECOND COURSE
Saltimbocca alla Romana
SIDE DISHES
Baked potatoes
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COMPLIMENTARY
Local Bread
Water
Coffee
Homemade Limoncello or
Ancient Sambuca Manzi of Civitavecchia
07. SOFT CIVITAVECCHIA
SEA FOOD MENU
STARTERS
Soutè of Mussels
Battered Codfish
Seafood Fritters Mix
SECOND COURSE
Fish of the day cooked in salt​​
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SIDE DISHES
Baked Potatoes or Baked Potato Chips
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COMPLIMENTARY
Local Bread
Water
Coffee
Ancient Sambuca Manzi of Civitavecchia
08. COOKING CLASS
The desserts of the Italian tradition
The pastry course on traditional Italian sweets will be carried out on three types of sweets:
1. Tiramisu
2. Grandma's cake
3. Trifle
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The Cooking Class will be make whit:
Chef & Pastry Chef "PIA"
Chef Executive Mr Mirko Pipponzi
​
After cooking class the food that you will make, you will eat.
THE SPECIAL PRICE
01. TUSCANY RED PASSION (we request min 6 persons but only for you it's ok to make for 2 persons) special price 200€ each person;
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02. MEAT SOFT MENU price 100€ each person and also for you we will gift one bottle of red wine (normally price is 50€) and also will gift a dessert;
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03. COOKING CLASS "Home Made Pasta" (we request min 4 persons but only for you it's ok to make for 2 persons) , normally price is 250€ each person, but if you will make all 3 Cooking class , you will pay only special price 200€ each person;
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04. SOFT SEA FOOD MENU price 100€ each person and also for you we will gift one bottle Metodo Classico "Italian Champagne" (normally price is 90€) and also will gift a dessert;
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05. COOKING CLASS "Focaccia and Pinsa" (we request min 4 persons but only for you it's ok to make for 2 persons) , normally price is 250€ each person, but if you will make all 3 Cooking class , you will pay only special price 200€ each person;
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06. SOFT ROMAN FOOD MENU price 100€ each person and also for you we will gift one bottle of red wine and also will gift a dessert;
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07. SOFT CIVITAVECCHIA SEA FOOD MENU price 100€ each person and also for you we will gift one bottle of white wine and also will gift a dessert;
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08. COOKING CLASS The desserts of the Italian tradition (we request min 4 persons but only for you it's ok to make for 2 persons) , normally price is 250€ each person, but if you will make all 3 Cooking class , you will pay only special price 200€ each person;
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Total special Price for all 8 POINT IS: 2400€