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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
STARTERS
''HomEItaly'' platter with Bruschetta toasted bread with ''HomEItaly” Extra virgin olive oil
Seasonal Vegetable omelette
Cold cuts: Roman “Spianata” and pork “Coppiette”
Cheese: Roman Pecorino DOP with home-made jam
Traditional breaded rice balls with tomato and cheese or with cheese and pepper, potato Croquettes
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FIRST COURSE
Carbonara Pasta with fresh local products including locally farmed pork cheek lard, Roman Pecorino Dop and fresh locally produced eggs
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MAIN COURSE
Veal rolls with ham and sage
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SIDE DISHES
Eggplant parmesan or Roman style chicory hearts or roast potatoes
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COMPLIMENTARY
Local bread
Water
Coffee
Home-made “Limoncello”
“Antica Sambuca Manzi” of Civitavecchia
DESSERT
A home-made frothy, cloudy, creamy “Tiramisu”
Tasting Menu
ROMAN
Served every WEDNESDAY at 5.00pm and 8.00pm