My story starts from Puglia, a wonderful region where the food and wine and tourist culture has a very high level. Already at the beginning of the 90s/2000s, still a child, I used to go around the kitchen of Mamma Linda and her aunts, observing and learning... and this is how my love for cooking began. Growing up I attended cooking and pastry classes, to increase my skills, and then there was the meeting with Marco, in 2015, and thanks to this new love..... we gave life to this very beautiful reality like the B&B, then the Home Restaurant and cooking courses for our customers. Today I am both a Chef and a Professional Pastry Chef. And i'm the First Cook in Italy  of the Slow Food Alliance for a Home Restaurant.