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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
STARTERS
Bruschetta bread with small tomatoes and basil or mint accompanied by Bruschetta bread from Allumiere with “HomEItaly” home-made extra virgin olive oil from Andria (the town of oil)
Fried Potato omelette
Panzanella
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FIRST COURSE
Home-made lasagne with Sicilian pistachio cream
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MAIN COURSE
Vegetarian home-made Bio Burger with fresh local products
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SIDE DISHES
Roast or pan cooked potatoes
COMPLIMENTARY
Local Bread
Water
Coffee
Tasting Menu
VEGETARIAN
Served every MONDAY to FRIDAY at 5.00pm and 8.00pm