My story starts from Puglia, a wonderful region where the food and wine and tourist culture has a very high level. Already at the beginning of the 90s/2000s, still a child, I went around the kitchen of Mamma Linda and her aunts, observing and learning. This is how my love for cooking started. Growing up I attended cooking and pastry courses, to increase my skills, all at an amateur and self-taught level. Then together with my partner in 2016 we created this very beautiful reality like the B&B, then the Home Restaurant and cooking classes for our customers. So to always give a higher level, I decided to sign up for the best oneCooking Academy in Italy"You Chef".

In February I becameProfessional Chef of Gastronomyand in June I will also complete that of Pastry to become so tooPatry Professional Chef.