SENSORY FEATURES

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

 

PAIRINGS

Ideal to accompany red meats, game or game, it is perfect with partridges with truffles.

SENSORY FEATURES

Intense red wine with garnet reflections; fruity aroma with hints of spices; full and velvety flavor.

 

PAIRINGS

It goes well with important dishes, red meats, game, spicy and aged cheeses. .

SENSORY FEATURES

intense ruby red tending to garnet Bouquet: ethereal, pleasant, intense and reminiscent of dried rose and violet Taste: dry, dry, full, robust, austere but velvety, harmonious.

 

PAIRINGS

ideal wine to combine with elaborate and charged dishes such as all truffle-based recipes, meat dishes, first courses based on porcini mushrooms, game, aged cheeses and is also perfect in combination with dry pastries or chocolate.

SENSORY FEATURES

Intense ruby red color, with a consistent structure and complex and enveloping aromas, the nose is balsamic, with olfactory notes of red fruit and light spiciness. Serve at a temperature of 18 - 20 ° C.

 

PAIRINGS

It goes perfectly with great dishes of red meats, roasts and game and hard cheeses of good seasoning.

SENSORY FEATURES

Notes of wild berries, currant and raspberry that blend well with cherry notes. On the palate it has a harmonious, round entrance with a slight acidic presence, typical of Sangiovese and the territory of origin.

 

PAIRINGS

Perfect with lasagna, pasta topped with succulent game sauces, roasted red meat, stewed game and aged cheeses.

SENSORY FEATURES

Intense ruby garnet color with evident violet reflections; broad net nose with notes of small red fruits, pepper, chocolate and licorice very harmonious taste with good structure with a very persistent and sweet finish.

 

PAIRINGS

It can be combined with foods characterized by fairly intense flavors: we therefore think of a combination with game and red meats, as well as with appetizers based on cheeses and savory salami.

SENSORY FEATURES

Intense ruby garnet color with evident violet reflections; broad net nose with notes of small red fruits, pepper, chocolate and licorice very harmonious taste with good structure with a very persistent and sweet finish.

 

PAIRINGS

It is defined as the best red to accompany abundant grilled meats, the wine par excellence to combine with roasts and grills.