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For a healthy and balanced life-style a diet should be well balanced.  To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat.  For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

 

 

STARTERS

Sauté of mussels

Boiled squid on a potato cake, with lime

Mix of fried seafood

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FIRST COURSE

Spaghetti with clams and “Bottarga” from Orbetello DOP

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MAIN COURSE

Local filet fish of the day in potato crust

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SIDE DISHES

Mixed salad or Roman chicory hearts

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COMPLIMENTARY

Local Bread

Water

Coffee

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DESSERTS

A home-made frothy, cloudy, creamy “Tiramisu”

Tasting Menu

FISH

Served every TUESDAY at 5.00pm and 8.00pm

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