top of page
__193106_low.jpg

For a healthy and balanced life-style a diet should be well balanced.  To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat.  For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

 

STARTERS

Pugliese Platter ''HomEItaly'' with “Taralli” from Andria in Puglia

Home-made Focaccia from Puglia by Chef Pia

Bruschetta toasted bread from Altamura with “HomEItaly'' extra virgin olive oil

“Burrata” from Andria

Pecorino from Andria in Puglia with caramelized onion jam from Acquaviva, home-made by Aunt Liliana

FIRST COURSE

Home-made “Orecchiette” (a type of pasta) by Mamma Linda, with home-made creamy turnip tops, “tarallo” from Puglia made by Aunt Liliana, “Burrata” from Andria and Alice.

MAIN COURSE

Meat rolls from Puglia

SIDE DISHES

Green beans Pugliese style

COMPLIMENTARY

Bread from Altamura

Water

Coffee

DESSERT

Home-made “Pasticciotto” from Lecce

Tasting Menu

APULIA

Served every MONDAY at 5.00pm and 8.00pm

bottom of page