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For a healthy and balanced life-style a diet should be well balanced.  To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat.  For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

 

STARTERS

Bruschetta bread with small tomatoes and basil or mint accompanied by Bruschetta bread from Allumiere with “HomEItaly” home-made extra virgin olive oil from Andria (the town of oil)

Fried Potato omelette

Panzanella

FIRST COURSE

Home-made lasagne with Sicilian pistachio cream

MAIN COURSE

Vegetarian home-made Bio Burger with fresh local products

SIDE DISHES

Roast or pan cooked potatoes

 

COMPLIMENTARY

Local Bread

Water

Coffee

Tasting Menu

VEGETARIAN

Served every MONDAY to FRIDAY at 5.00pm and 8.00pm

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