+39 366 2734292
For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
Tasting Menu
CIVITAVECCHIA DAY
Served every FRIDAY at 5.00pm and 8.00pm
SOFT TASTING MENU
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STARTERS
Soutè of Mussels
Battered Codfish
Seafood Fritters Mix
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SECOND COURSE
Fish of the day cooked in salt
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SIDE DISHES
Baked Potatoes or Baked Potato Chips
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COURTESIES FOR GUESTS
Local Bread
Water
Coffee
Ancient Sambuca Manzi of Civitavecchia
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For reservation of tasting menus we require minimum 2 persons and with the same type of menu.
TOP TASTING MENU
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STARTERS
Soutè of Mussels
Battered Codfish
Seafood Fritters Mix
​
FIRST COURSE
Pasta with the catch of the day
SECOND COURSE
Fish of the day cooked in salt
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SIDE DISHES
Baked Potatoes or Baked Potato Chips
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SWEET
Frothy Cloud of Tiramisu Espresso with Warm Heart "Home Made"
COMPLIMENTARY
Local Bread
Water
Coffee
Ancient Sambuca Manzi of Civitavecchia
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Gift No.1 Bottle of Metodo Classico
worth €90 for every two people.
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For reservation of tasting menus we require minimum 2 persons and with the same type of menu.
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