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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

Tasting Menu

CIVITAVECCHIA DAY

Served every FRIDAY at 5.00pm and 8.00pm

 

SOFT TASTING MENU

 

STARTERS

Soutè of Mussels

Battered Codfish

Seafood Fritters Mix

 

SECOND COURSE

Fish of the day cooked in salt

 

SIDE DISHES

Baked Potatoes or Baked Potato Chips

 

 

COURTESIES FOR GUESTS

Local Bread

Water

Coffee

Ancient Sambuca Manzi of Civitavecchia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For reservation of tasting menus we require minimum 2 persons and with the same type of menu.

 

TOP TASTING MENU

 

STARTERS

Soutè of Mussels

Battered Codfish

Seafood Fritters Mix

FIRST COURSE

Pasta with the catch of the day
 

 

SECOND COURSE

Fish of the day cooked in salt

 

SIDE DISHES

Baked Potatoes or Baked Potato Chips

SWEET

Frothy Cloud of Tiramisu Espresso with Warm Heart "Home Made"

 

 

COMPLIMENTARY

Local Bread

Water

Coffee

Ancient Sambuca Manzi of Civitavecchia

Gift No.1 Bottle of Metodo Classico

worth €90 for every two people.

 

 

 

 

For reservation of tasting menus we require minimum 2 persons and with the same type of menu.

 

 

 

 

 

 

 

 

 

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