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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

Tasting Menu

MEAT

Served every THURSDAY at 5.00pm and 8.00pm

 

SOFT TASTING MENU

 

STARTERS 
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo 
Bruschetta with cherry tomatoes and basil or mint 
Potato Frittata
Dried tomatoes in oil 
Baked black olives with wild fennel and orange
Mortadella with Pistachios
Pecorino Romano cheese with homemade onion marmalade



 

MAIN COURSE AND SIDE DISH
Caprese with Tomato and Buffalo Mozzarella

 

COURTESIES FOR GUESTS
Local Bread
Water
Coffee
Homemade Limoncello

 

 

 

 

 

 

 

 

 

 

 

 

 

For reservation of tasting menus we require minimum 2 persons and with the same type of menu.

 

 

TOP TASTING MENU

 

 

STARTERS 
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo 
Bruschetta with cherry tomatoes and basil or mint 
Potato Frittata
Dried tomatoes in oil 
Baked black olives with wild fennel and orange
Mortadella with Pistachios
Pecorino Romano cheese with homemade onion marmalade


FIRST COURSE
HomEitaly Pasta, Spaghettone di Gragnano with Pomodorino, Stracciatella di Andria and Fresh Basil 

 

MAIN COURSE AND SIDE DISH
Caprese with Tomato and Buffalo Mozzarella

SWEET

Sicilian Cannoli

 

COURTESIES FOR GUESTS
Local Bread
Water
Coffee
Homemade Limoncello

 

Gift No.1 Bottle of high quality Red Wine

for every two people.

 

For reservation of tasting menus we require minimum 2 persons and with the same type of menu.

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