+39 366 2734292
For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
Tasting Menù
FISH
Served every TUESDAY at 5.00pm and 8.00pm
SOFT TASTING MENU
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STARTERS
Seared Calamari on Potato Casserole with Lime Fried Seafood Mix
Battered Codfish
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SECOND COURSE
Local Fish Cooked on the Cartoccio
SIDE DISHES
Baked Potatoes or Baked Potato Chips
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COMPLIMENTARY
Local Bread
Water
Coffee
Homemade Limoncello
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For reservation of tasting menu we require minimum 2 persons and with the same type of menu.
TOP TASTING MENU
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STARTERS
Seared Calamari on Potato Casserole with Lime Fried Seafood Mix
Battered Codfish
FIRST COURSE
Spaghetti Vongole Veraci (with or without Bottarga)
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SECOND COURSE
Local Fish Cooked on the Cartoccio
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SIDE DISHES
Baked Potatoes or Baked Potato Chips
SWEET
Maritozzo with Cream
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COMPLIMENTARY
Local Bread
Water
Coffee
Homemade Limoncello
Gift No.1 Bottle of Metodo Classico worth €90 for every two people.
For reservation of tasting menu we require minimum 2 persons and with the same type of menu.