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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

Tasting Menù

FISH

Served every TUESDAY at 5.00pm and 8.00pm

 

 

SOFT TASTING MENU

STARTERS

 

 Seared Calamari on Potato Casserole with Lime Fried Seafood Mix

Battered Codfish

 

 

SECOND COURSE

Local Fish Cooked on the Cartoccio

 

 

SIDE DISHES

Baked Potatoes or Baked Potato Chips

 

COMPLIMENTARY

Local Bread

Water

Coffee

Homemade Limoncello

 

 

 

 

 

 

 

For reservation of tasting menu we require minimum 2 persons and with the same type of menu.

 

 

TOP TASTING MENU

STARTERS

 

 Seared Calamari on Potato Casserole with Lime Fried Seafood Mix

Battered Codfish

 

FIRST COURSE

Spaghetti Vongole Veraci (with or without Bottarga)

 

SECOND COURSE

Local Fish Cooked on the Cartoccio

SIDE DISHES

Baked Potatoes or Baked Potato Chips

 

SWEET

Maritozzo with Cream

 

COMPLIMENTARY

Local Bread

Water

Coffee

Homemade Limoncello

 

Gift No.1 Bottle of Metodo Classico worth €90 for every two people.

 

For reservation of tasting menu we require minimum 2 persons and with the same type of menu.

 

 

 

 

 


 

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