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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
Tasting Menu
ROMAN
Served every WEDNESDAY at 5.00pm and 8.00pm
SOFT TASTING MENU
STARTERS
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo ''HomEitaly"
Omelette of Seasonal Vegetables
Cold Cuts : Spianta romana and Coppiette di suino
Cheeses : Pecorino Romano DOP with homemade jam
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SECOND COURSE
Saltimbocca alla Romana
SIDE DISHES
Baked potatoes
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COMPLIMENTARY
Local Bread
Water
Coffee
Homemade Limoncello or
Ancient Sambuca Manzi of Civitavecchia
​
For tasting menu reservations, we require a minimum of 2 people and with the same type of menu.
TOP TASTING MENU
STARTERS
Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo ''HomEitaly"
Omelette of Seasonal Vegetables
Cold Cuts : Spianta romana and Coppiette di suino
Cheeses : Pecorino Romano DOP with homemade jam
FIRST COURSE
Pasta alla Carbonara with km0 Guanciale (made from pork cheek and throat) from a local farmer, with Pecorino Roma Dop and km0 organic fresh eggs
SECOND COURSE
Saltimbocca alla Romana
SIDE DISHES
Baked potatoes
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SWEET
Maritozzo with Cream
COMPLIMENTARY
Local Bread
Water
Coffee
Homemade Limoncello or
Ancient Sambuca Manzi of Civitavecchia
​
Gift No. 1 Bottle of high quality Red Wine for every two people.
For tasting menu reservations, we require a minimum of 2 people and with the same type of menu.