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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

Tasting Menu

ROMAN

Served every WEDNESDAY at 5.00pm and 8.00pm

 

SOFT TASTING MENU

 

                                                                                    STARTERS

Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo ''HomEitaly"

Omelette of Seasonal Vegetables

Cold Cuts : Spianta romana and Coppiette di suino

Cheeses : Pecorino Romano DOP with homemade jam

 

 

SECOND COURSE

Saltimbocca alla Romana 

 

SIDE DISHES

Baked potatoes

 

COMPLIMENTARY

Local Bread

Water

Coffee

Homemade Limoncello or

Ancient Sambuca Manzi of Civitavecchia

 


 

 

 

 

 

 

 

 

 

For tasting menu reservations, we require a minimum of 2 people and with the same type of menu.

 

 

TOP TASTING MENU

 

                                                                                    STARTERS

Chopping board ''HomEitaly'' with Bruschettine of bread with Olio Evo ''HomEitaly"

Omelette of Seasonal Vegetables

Cold Cuts : Spianta romana and Coppiette di suino

Cheeses : Pecorino Romano DOP with homemade jam

 

 

FIRST COURSE

Pasta alla Carbonara with km0 Guanciale (made from pork cheek and throat) from a local farmer, with Pecorino Roma Dop and km0 organic fresh eggs

 

 

SECOND COURSE

Saltimbocca alla Romana 

 

SIDE DISHES

Baked potatoes

SWEET

Maritozzo with Cream

 

COMPLIMENTARY

Local Bread

Water

Coffee

Homemade Limoncello or

Ancient Sambuca Manzi of Civitavecchia

Gift No. 1 Bottle of high quality Red Wine for every two people.


For tasting menu reservations, we require a minimum of 2 people and with the same type of menu.

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