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For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.

Tasting Menu

APULIA

Served every MONDAY at 5.00pm and 8.00pm

 

SOFT TASTING MENU

 

STARTERS

Pugliese Platter ''HomEItaly'' with “Taralli” from Andria in Puglia

Home-made Focaccia from Puglia by Chef Pia

Bruschetta toasted bread from Altamura with “HomEItaly'' extra virgin olive oil

Pecorino from Andria in Puglia with caramelized onion jam from Acquaviva, home-made by Aunt Liliana

MAIN COURSE and SIDE DISHES

Caprese of Burrata​

COMPLIMENTARY

Bread from Altamura

Water

Coffee

 

 

 For reservation of tasting menu we require

minimum 2 persons and with

the same type of menu.

 

TOP TASTING MENU

 

 

STARTERS

Pugliese Platter ''HomEItaly'' with “Taralli” from Andria in Puglia

Home-made Focaccia from Puglia by Chef Pia

Bruschetta toasted bread from Altamura with “HomEItaly'' extra virgin olive oil

Pecorino from Andria in Puglia with caramelized onion jam from Acquaviva, home-made by Aunt Liliana

FIRST COURSE

Home-made “Orecchiette” (a type of pasta) by Mamma Linda whit tomato, green beans and cacioricotta cheese

MAIN COURSE and SIDE DISHES

Caprese of Burrata

COMPLIMENTARY

Bread from Altamura

Water

Coffee

DESSERT

Home-made “Pasticciotto” from Lecce

Gift No.1 Bottle of high quality Red Wine

for every two people.

 

 For reservation of tasting menu we require

minimum 2 persons and with

the same type of menu.

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