+39 366 2734292
For a healthy and balanced life-style a diet should be well balanced. To do this we should have a daily intake of the following macro nutrients: carbohydrates 50-55% of our daily kcal intake of which no more than 10% in simple sugars, 15-20% protein and 20-30% fat. For this reason, each menu is carefully studied with the Dietician Dr. Sanguin.
Tasting Menu
APULIA
Served every MONDAY at 5.00pm and 8.00pm
SOFT TASTING MENU
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STARTERS
Pugliese Platter ''HomEItaly'' with “Taralli” from Andria in Puglia
Home-made Focaccia from Puglia by Chef Pia
Bruschetta toasted bread from Altamura with “HomEItaly'' extra virgin olive oil
Pecorino from Andria in Puglia with caramelized onion jam from Acquaviva, home-made by Aunt Liliana
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MAIN COURSE and SIDE DISHES
Caprese of Burrata​
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COMPLIMENTARY
Bread from Altamura
Water
Coffee
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For reservation of tasting menu we require
minimum 2 persons and with
the same type of menu.
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TOP TASTING MENU
STARTERS
Pugliese Platter ''HomEItaly'' with “Taralli” from Andria in Puglia
Home-made Focaccia from Puglia by Chef Pia
Bruschetta toasted bread from Altamura with “HomEItaly'' extra virgin olive oil
Pecorino from Andria in Puglia with caramelized onion jam from Acquaviva, home-made by Aunt Liliana
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FIRST COURSE
Home-made “Orecchiette” (a type of pasta) by Mamma Linda whit tomato, green beans and cacioricotta cheese
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MAIN COURSE and SIDE DISHES
Caprese of Burrata
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COMPLIMENTARY
Bread from Altamura
Water
Coffee
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DESSERT
Home-made “Pasticciotto” from Lecce
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Gift No.1 Bottle of high quality Red Wine
for every two people.
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For reservation of tasting menu we require
minimum 2 persons and with
the same type of menu.